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Blueberry Lemon Slab Pie

This recipe contains cream cheese, fresh blueberries, pillsbury pie crusts.
8 Servings - 40 min - pillsbury.com
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Servings:8  | Calories:90 | Total Fat:6g  | Chol:16mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 3g
15 %
Total Carb 9g
3 %
Fiber 1g
4 %
Sugars 5g
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Cholesterol 16mg
5 %
Sodium 58mg
2 %
Protein 1g
3 %
Calories:
53% Cream cheese
31% Fresh blueberries
14% Pillsbury pie crusts
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Lemon curd

Ingredients

1 box Pillsbury refrigerated pie crusts, softened as directed on box
4 oz (half of 8 oz package) cream cheese, softened
1 jar (10 oz) lemon curd
1 pint (2 cups) fresh blueberries

Directions : View recipe directions on pillsbury.com
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