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Blueberry Lemon Sweet Rolls
This recipe contains all-purpose flour, canola oil, powdered sugar, butter, sugar and more.
24 Servings
- 1 hr 50 min -
thepioneerwoman.com
Servings:
24
| Calories:
449
| Total Fat:
17g
| Chol:
20mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
17g
26 %
Sat Fat
5g
25 %
Total Carb
68g
23 %
Fiber
2g
8 %
Sugars
34g
---
Cholesterol
20mg
7 %
Sodium
406mg
17 %
Protein
7g
14 %
Calories:
34% Others combined
33% All-purpose Flour
18% Canola Oil
12% Powdered Sugar
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
4 cups Whole Milk
1 cup Sugar
1 cup Canola Oil
2 packages Active Dry Yeast, 0.25 Ounce Packets
8 cups All-purpose Flour
1 cup (additional) All-purpose Four
1 Tablespoon (heaping) Salt
1 teaspoon (scant) Baking Soda
1 teaspoon (heaping) Baking Powder
1 stick Butter
3/4 cups Sugar
2 whole Lemons, Zested
2 cups (Heaping) Fresh Blueberries
1 whole Lemon, Juiced
2 whole Lemons, Zested
3 cups Powdered Sugar
2 cups Whole Milk, Or As Needed
1 dash Salt
3 Tablespoons Melted Butter
Directions :
View recipe
directions
on thepioneerwoman.com
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Blueberry Lemon Sweet Rolls
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