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Blueberry Lemon Sweet Rolls

This recipe contains all-purpose flour, canola oil, powdered sugar, butter, sugar and more.
24 Servings - 1 hr 50 min - thepioneerwoman.com
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Servings:24  | Calories:449 | Total Fat:17g  | Chol:20mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 5g
25 %
Total Carb 68g
23 %
Fiber 2g
8 %
Sugars 34g
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Cholesterol 20mg
7 %
Sodium 406mg
17 %
Protein 7g
14 %
Calories:
34% Others combined
33% All-purpose Flour
18% Canola Oil
12% Powdered Sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 cups Whole Milk
1 cup Sugar
1 cup Canola Oil
2 packages Active Dry Yeast, 0.25 Ounce Packets
8 cups All-purpose Flour
1 cup (additional) All-purpose Four
1 Tablespoon (heaping) Salt
1 teaspoon (scant) Baking Soda
1 teaspoon (heaping) Baking Powder
1 stick Butter
3/4 cups Sugar
2 whole Lemons, Zested
2 cups (Heaping) Fresh Blueberries
1 whole Lemon, Juiced
2 whole Lemons, Zested
3 cups Powdered Sugar
2 cups Whole Milk, Or As Needed
1 dash Salt
3 Tablespoons Melted Butter

Directions : View recipe directions on thepioneerwoman.com
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