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Blueberry Moist Cake

This Blueberry Moist Cake recipe contains sugar, flour, granulated sugar, unsalted butter, granulated sugar and more.
1 hr 5 min - foodchannel.com
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Servings:??  | Calories:4748 | Total Fat:71g  | Chol:333mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 71g
110 %
Sat Fat 41g
206 %
Total Carb 1008g
336 %
Fiber 16g
65 %
Sugars 744g
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Cholesterol 333mg
111 %
Sodium 3332mg
139 %
Protein 48g
97 %
Calories:
32% Sugar
27% Others combined
23% Flour
16% Granulated sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups blueberries
1/3 cup unsalted butter
1 cup granulated sugar
1 egg
1 cup whole milk
2 1/2 cups flour
1/2 teaspoon salt
4 teaspoons baking powder
1/8 teaspoon cinnamon
1/8 teaspoon nutmeg
1/8 teaspoon cloves
1/2 cup granulated sugar
1/2 cup lemon juice
2 cups confectioners’ sugar
3 1/2 tablespoon lemon juice

Directions : View recipe directions on foodchannel.com
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