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Blueberry Moist Cake
This Blueberry Moist Cake recipe contains sugar, flour, granulated sugar, unsalted butter, granulated sugar and more.
1 hr 5 min -
foodchannel.com
Servings:
??
| Calories:
4748
| Total Fat:
71g
| Chol:
333mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
71g
110 %
Sat Fat
41g
206 %
Total Carb
1008g
336 %
Fiber
16g
65 %
Sugars
744g
---
Cholesterol
333mg
111 %
Sodium
3332mg
139 %
Protein
48g
97 %
Calories:
32% Sugar
27% Others combined
23% Flour
16% Granulated sugar
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2 cups blueberries
1/3 cup unsalted butter
1 cup granulated sugar
1 egg
1 cup whole milk
2 1/2 cups flour
1/2 teaspoon salt
4 teaspoons baking powder
1/8 teaspoon cinnamon
1/8 teaspoon nutmeg
1/8 teaspoon cloves
1/2 cup granulated sugar
1/2 cup lemon juice
2 cups confectioners’ sugar
3 1/2 tablespoon lemon juice
Directions :
View recipe
directions
on foodchannel.com
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Blueberry Moist Cake
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