Blueberry Muffin Top Cookies

Raise your hand if you like muffin tops! Well, not that kind... You know, the fluffy, sometimes kinda crunchy part of the muffin that bubbles over the

10 Servings - iowagirleats.com

Servings:10 | Calories:270 | Total Fat:10g | Chol:41mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 10g

15 %

Sat Fat 6g

30 %

Total Carb 42g

14 %

Fiber 1g

4 %

Sugars 22g

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Cholesterol 41mg

14 %

Sodium 306mg

13 %

Protein 4g

7 %

Calories:

33% Flour

30% Salted butter

28% Sugar

7% Others combined

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup salted butter, softened
1 cup sugar
1 egg
1/3 cup milk
1 teaspoon almond extract
2 teaspoon lemon zest, about 1 lemon
1 cup frozen blueberries, thawed and drained

Directions : View recipe directions on iowagirleats.com

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