Blueberry Muffins

These Gluten Free Blueberry Muffins, made with coconut flour, are a light, fluffy treat for breakfast, an afternoon snack with a cup of tea or even dessert.

12 Servings - elanaspantry.com

Servings:12 | Calories:121 | Total Fat:8g | Chol:83mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 8g

12 %

Sat Fat 1g

5 %

Total Carb 8g

3 %

Fiber 1g

4 %

Sugars 2g

---

Cholesterol 83mg

28 %

Sodium 153mg

6 %

Protein 4g

7 %

Calories:

41% Grapeseed oil

26% Eggs

17% Others combined

15% Coconut flour

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Blueberry Muffins printer friendly
1/2 cup coconut flour, sifted
1/2 teaspoon celtic sea salt
1/2 teaspoon baking soda
6 eggs
1/3 cup agave nectar
1/3 cup grapeseed oil
1 tablespoon vanilla extract
1 cup blueberries, fresh or frozen

Directions : View recipe directions on elanaspantry.com

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