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Blueberry Pie

Sweetened fresh blueberries flavored with cinnamon and lemon juice and thickened with instant tapioca are baked together in this luscious double-crust pie.
10 Servings - 1 hr 20 min - kraftrecipes.com
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Servings:10  | Calories:352 | Total Fat:14g  | Chol:3mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 5g
25 %
Total Carb 57g
19 %
Fiber 2g
8 %
Sugars 26g
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Cholesterol 3mg
1 %
Sodium 212mg
9 %
Protein 2g
4 %
Calories:
61% Ready-to-use refrigerated pie crusts
21% Sugar
9% Fresh blueberries
7% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 cups fresh blueberries
1 cup sugar
1/4 cup MINUTE Tapioca
1 Tbsp. lemon juice
1/8 tsp. ground cinnamon
1 pkg. (15 oz.) ready-to-use refrigerated pie crusts (2 crusts)
1 Tbsp. butter or margarine

Directions : View recipe directions on kraftrecipes.com
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