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Blueberry Pie
Sweetened fresh blueberries flavored with cinnamon and lemon juice and thickened with instant tapioca are baked together in this luscious double-crust pie.
10 Servings
- 1 hr 20 min -
kraftrecipes.com
Servings:
10
| Calories:
352
| Total Fat:
14g
| Chol:
3mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
14g
22 %
Sat Fat
5g
25 %
Total Carb
57g
19 %
Fiber
2g
8 %
Sugars
26g
---
Cholesterol
3mg
1 %
Sodium
212mg
9 %
Protein
2g
4 %
Calories:
61% Ready-to-use refrigerated pie crusts
21% Sugar
9% Fresh blueberries
7% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
4 cups fresh blueberries
1 cup sugar
1/4 cup MINUTE Tapioca
1 Tbsp. lemon juice
1/8 tsp. ground cinnamon
1 pkg. (15 oz.) ready-to-use refrigerated pie crusts (2 crusts)
1 Tbsp. butter or margarine
Directions :
View recipe
directions
on kraftrecipes.com
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Blueberry Pie
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