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photo Blueberry-Poppy Seed Brunch Cake Recipe | Say Mmm

Blueberry-Poppy Seed Brunch Cake

This Blueberry-Poppy Seed Brunch Cake recipe contains all-purpose flour, butter, sugar, unsweetened blueberries, confectioners' sugar and more.
8 Servings - 15 min - tasteofhome.com
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Servings:8  | Calories:397 | Total Fat:15g  | Chol:56mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 9g
45 %
Total Carb 62g
21 %
Fiber 3g
12 %
Sugars 39g
---
Cholesterol 56mg
19 %
Sodium 257mg
11 %
Protein 5g
10 %
Calories:
35% Others combined
25% Butter
21% All-purpose flour
17% Sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup butter, softened
2/3 cup sugar
1 egg
1-1/2 cups all-purpose flour
2 tablespoons poppy seeds
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup sour cream
2 teaspoons grated lemon peel
1/3 cup sugar
2 teaspoons all-purpose flour
1/4 teaspoon ground nutmeg
2 cups fresh or frozen unsweetened blueberries
1/2 cup confectioners' sugar
1 tablespoon milk

 Directions : View recipe directions on tasteofhome.com
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