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Blueberry Upside-Down Cake Edition
This recipe contains butter, butter, brown sugar, sour cream, brown sugar and more.
melmariadesigns.blogspot.com
Servings:
??
| Calories:
2892
| Total Fat:
171g
| Chol:
593mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
171g
263 %
Sat Fat
105g
525 %
Total Carb
330g
110 %
Fiber
11g
45 %
Sugars
269g
---
Cholesterol
593mg
198 %
Sodium
3503mg
146 %
Protein
27g
53 %
Calories:
37% Others combined
21% Butter
21% Butter
20% Brown sugar
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
6 tablespoons melted butter
2/3 cup brown sugar
2 cups fresh blueberries
6 tablespoons softened butter
1/3 cup brown sugar
2 tablespoons granulated sugar
1/2 teaspoon salt
1 egg
3/4 cup sour cream
1 teaspoon vanilla
1 cup plus 2 tablespoons flour
1/4 cup cornmeal
1 1/2 teaspoon baking powder
1/4 teaspoon baking soda
Directions :
View recipe
directions
on melmariadesigns.blogspot.com
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Blueberry Upside-Down Cake Edition
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