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Blueberry Yogurt Cookies

Blueberry yogurt cookies with lemon cream cheese frosting—soft, moist cookies with juicy blueberries topped with a cream cheese frosting make a fun after-school treat!
48 Servings - lafujimama.com
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Servings:48  | Calories:105 | Total Fat:2g  | Chol:10mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
3 %
Sat Fat 1g
5 %
Total Carb 21g
7 %
Fiber 0g
0 %
Sugars 17g
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Cholesterol 10mg
3 %
Sodium 67mg
3 %
Protein 1g
3 %
Calories:
43% Sugar
23% Others combined
18% All-purpose flour
15% Cream cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup granulated sugar
1 1/2 cups plain Greek yogurt
1 large egg, beaten
1 teaspoon vanilla
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup fresh blueberries
1 (8 ounce) package cream cheese, softened
2 3/4 cups confectioners’ sugar
1/4 cup fresh squeezed lemon juice
2 teaspoons grated lemon zest

Directions : View recipe directions on lafujimama.com
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