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Boca Pasta Bake
This Boca Pasta Bake recipe contains mostaccioli, spaghetti sauce, kraft 2% milk, kraft reduced fat parmesan style grated topping, boca ground crumbles.
7 Servings
- 50 min -
kraftrecipes.com
Servings:
7
| Calories:
295
| Total Fat:
4g
| Chol:
4mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
4g
6 %
Sat Fat
1g
5 %
Total Carb
58g
19 %
Fiber
9g
36 %
Sugars
11g
---
Cholesterol
4mg
1 %
Sodium
450mg
19 %
Protein
7g
14 %
Calories:
63% Mostaccioli
31% Spaghetti sauce
5% KRAFT 2% Milk
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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. Info not found for
1 items
in the list.
Incomplete info for :
BOCA Ground Crumbles
Ingredients
3-1/2 cups mostaccioli , cooked, drained
1 jar (26 oz.) spaghetti sauce
1 pkg. (12 oz.) frozen BOCA Ground Crumbles
1/2 cup KRAFT Reduced Fat Parmesan Style Grated Topping , divided
1 pkg. (7 oz.) KRAFT 2% Milk Shredded Mozzarella Cheese
Directions :
View recipe
directions
on kraftrecipes.com
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Boca Pasta Bake
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