Servings:8 | Calories:266 | Total Fat:14g | Chol:86mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 7g
35 %
Total Carb 9g
3 %
Fiber 0g
0 %
Sugars 6g
---
Cholesterol 86mg
29 %
Sodium 313mg
13 %
Protein 24g
48 %
Calories:
63% Beef ribeye
22% Butter
12% Steak Sauce
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3/4 cup A.1. Original Steak Sauce 4 boneless beef ribeye steak s (8 oz. each) 2 Tbsp. lime juice 3 Tbsp. chipotle peppers in adobo sauce , chopped, divided 1/3 cup butter , softened
Directions : View recipe directions on kraftrecipes.com
