This Bolivian Stuffed Trout recipe contains rainbow trout, oscar mayer bacon, philadelphia cream cheese, kraft zesty italian dressing, spinach and more.
Servings:8 | Calories:388 | Total Fat:26g | Chol:104mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 26g
40 %
Sat Fat 9g
45 %
Total Carb 10g
3 %
Fiber 3g
12 %
Sugars 4g
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Cholesterol 104mg
35 %
Sodium 431mg
18 %
Protein 30g
59 %
Calories:
41% Rainbow trout
23% OSCAR MAYER Bacon
18% PHILADELPHIA Cream Cheese
16% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 whole rainbow trout (1-1/2 lb. each), cleaned with tails and heads left on 6 oz. (3 / 4 of 8 oz. pkg.) PHILADELPHIA Cream Cheese , softened 2 pkg. (10 oz. each) frozen chopped spinach , thawed, well drained 6 slices OSCAR MAYER Bacon , cooked, drained and crumbled 1/2 cup chopped onions 1 medium red bell pepper , chopped 6 small green finger chili peppers , seeded, deveined and finely chopped 1/4 cup KRAFT Zesty Italian Dressing
Directions : View recipe directions on kraftrecipes.com
