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Borracho Beans
This Borracho Beans recipe contains pinto beans, bacon pieces, beer, diced tomatoes and green chiles, diced green chilies and more.
8 Servings
- 25 min -
foodnetwork.com
Servings:
8
| Calories:
156
| Total Fat:
3g
| Chol:
4mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
3g
5 %
Sat Fat
1g
5 %
Total Carb
23g
8 %
Fiber
6g
24 %
Sugars
2g
---
Cholesterol
4mg
1 %
Sodium
472mg
20 %
Protein
7g
13 %
Calories:
62% Pinto beans
15% Bacon pieces
11% Beer
9% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 (16 ounce) cans pinto beans (recommended: Bush's)
1 (10-ounce) can diced tomatoes and green chiles (recommended: Ro'tel)
1 (4 ounce) can diced green chilies (recommended: La Victoria)
1/2 cup frozen diced onions (recommended: C&W)
1 teaspoon crushed garlic (recommended: Christopher Ranch)
1 bottle (12 ounces) Mexican beer (recommended: Negro Modelo)
1/3 cup real bacon pieces (recommended: Hormel)
1/4 cup fresh cilantro leaves, finely chopped
1 lime, sliced into wedges
Directions :
View recipe
directions
on foodnetwork.com
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Borracho Beans
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