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Bourbon Chicken

I searched and finally found this recipe on the internet. It is a copycat of the Bourbon Chicken sold in Chinese carry-outs in my hometown. This recipe is so good that my sons gobble it up leaving me just a spoonful. Their excuse was they thought I had eaten.
4 Servings - 35 min - food.com
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Servings:4  | Calories:411 | Total Fat:13g  | Chol:145mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 2g
10 %
Total Carb 22g
7 %
Fiber 0g
0 %
Sugars 20g
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Cholesterol 145mg
48 %
Sodium 1312mg
55 %
Protein 49g
99 %
Calories:
62% Boneless chicken breasts
15% Olive oil
15% Light brown sugar
6% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 lbs boneless chicken breasts , cut into bite-size pieces
1 -2 tablespoon olive oil
1 garlic clove , crushed
1/4 teaspoon ginger
3/4 teaspoon crushed red pepper flakes
1/4 cup apple juice
1/3 cup light brown sugar
2 tablespoons ketchup
1 tablespoon cider vinegar
1/2 cup water
1/3 cup soy sauce

Directions : View recipe directions on food.com
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