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photo Bourbon Pecan Tart Recipe | Say Mmm

Bourbon Pecan Tart

Make the tart a day ahead, and store it in the refrigerator. You can use a 9-inch pie plate instead: simply roll the dough to a 13-inch circle, fold the edges under, and flute.
12 Servings - myrecipes.com
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Servings:12  | Calories:387 | Total Fat:17g  | Chol:34mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 5g
25 %
Total Carb 56g
19 %
Fiber 1g
4 %
Sugars 25g
---
Cholesterol 34mg
11 %
Sodium 284mg
12 %
Protein 4g
7 %
Calories:
46% Pie dough
24% Others combined
18% Light brown sugar
11% Dark corn syrup
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup packed light brown sugar
3/4 cup dark corn syrup
3 tablespoons all-purpose flour
2 tablespoons bourbon
2 tablespoons molasses
1 tablespoon butter, melted
1/2 teaspoon vanilla extract
1/4 teaspoon salt
2 large eggs
1 large egg white
2/3 cup pecan halves
1/2 (15 ounce) package refrigerated pie dough (such as Pillsbury)
Cooking spray
1/2 ounce bittersweet chocolate, chopped

 Directions : View recipe directions on myrecipes.com
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