Servings:20 | Calories:205 | Total Fat:12g | Chol:11mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 5g
25 %
Total Carb 22g
7 %
Fiber 1g
4 %
Sugars 17g
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Cholesterol 11mg
4 %
Sodium 276mg
12 %
Protein 2g
5 %
Calories:
54% Dark chocolate
21% Pecan
15% Others combined
7% Light corn syrup
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Vanilla bean
Ingredients
3/4 cup plus 1 tablespoon granulated sugar 3/4 cup evaporated milk (unsweetened) 1/3 cup heavy (whipping) cream 1/2 vanilla bean, split open and seeds scraped out, pod reserved; or 1/2 tsp pure vanilla extract 2 tablespoon bourbon (I used Redemption Rye Bourbon) 80 to 100 toasted pecan halves (a generous cup or about 4 1/2 ounces) 1/2 cup light corn syrup 2 tablespoon unsalted butter 1 1/4 teaspoon coarse sea salt 2 cup chopped dark chocolate Fleur de sel, for garnish
Directions : View recipe directions on seriouseats.com
