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Bow Tie Pasta Toss
This Bow Tie Pasta Toss recipe contains bow tie pasta, olive oil, feta cheese, can sliced black olives, balsamic vinegar and more.
2 Servings
- 25 min -
myrecipes.com
Servings:
2
| Calories:
844
| Total Fat:
40g
| Chol:
50mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
40g
62 %
Sat Fat
12g
60 %
Total Carb
109g
36 %
Fiber
19g
76 %
Sugars
8g
---
Cholesterol
50mg
17 %
Sodium
1833mg
76 %
Protein
19g
37 %
Calories:
47% Bow tie pasta
22% Olive oil
17% Feta cheese
12% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
8 ounces uncooked bow tie pasta
3/4 teaspoon salt, divided
1 cup grape tomatoes, cut in half
1 (2.25 oz.) can sliced black olives, drained
1 tablespoon finely chopped sweet onion
3 tablespoons olive oil
3 tablespoons balsamic vinegar
1 small garlic clove, pressed
1 teaspoon chopped fresh oregano
1/2 (4 oz.) package crumbled feta cheese
Garnish: fresh oregano sprigs
Directions :
View recipe
directions
on myrecipes.com
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Bow Tie Pasta Toss
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