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photo Bow Tie Pasta with Roasted Red Pepper and Cream Sauce Recipe | Say Mmm

Bow Tie Pasta with Roasted Red Pepper and Cream Sauce

Bow tie pasta with roasted red peppers and cream sauce delivers a rich flavor in this quick and easy recipe. Balsamic vinegar helps balance the natural sweetness of the red peppers.
6 Servings - myrecipes.com
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Servings:6  | Calories:441 | Total Fat:13g  | Chol:31mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 6g
30 %
Total Carb 68g
23 %
Fiber 10g
40 %
Sugars 4g
---
Cholesterol 31mg
10 %
Sodium 332mg
14 %
Protein 15g
30 %
Calories:
61% Farfalle
18% Parmigiano-Reggiano cheese
11% Half-and-half
9% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound uncooked farfalle (bow tie pasta)
2 teaspoons extravirgin olive oil
1/2 cup finely chopped onion
1 (12 ounce) bottle roasted red bell peppers, drained and coarsely chopped
2 teaspoons balsamic vinegar
1 cup half-and-half
1 tablespoon tomato paste
1/8 teaspoon ground red pepper
1 cup (4 ounces) freshly grated Parmigiano-Reggiano cheese, divided
Thinly sliced fresh basil (optional)

 Directions : View recipe directions on myrecipes.com
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