Servings:4 | Calories:695 | Total Fat:38g | Chol:131mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 38g
58 %
Sat Fat 7g
35 %
Total Carb 12g
4 %
Fiber 2g
8 %
Sugars 5g
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Cholesterol 131mg
44 %
Sodium 169mg
7 %
Protein 49g
98 %
Calories:
39% Beef
36% Extra-virgin olive oil
17% Red wine
6% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Pearl onions
Ingredients
6 beef short ribs, about 14 to 16 ounces each (ask for 3 bone center-cut) 1 tablespoon plus 1 teaspoon thyme leaves, and 4 whole sprigs thyme 1 tablespoon freshly cracked black pepper 3 dozen small pearl onions 1/2 cup extra-virgin olive oil 1 cup diced onion 1/3 cup diced carrot 1/3 cup diced celery 2 bay leaves 2 tablespoons balsamic vinegar 1 1/2 cups port 2 1/2 cups hearty red wine 6 cups beef or veal stock 4 sprigs flat-leaf parsley 2 bunches Swiss chard, cleaned, center ribs removed
Directions : View recipe directions on smittenkitchen.com
