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Braised Seasoned Brussels Sprouts
Simmering in a spicy broth infuses these mini cabbages with big flavor. Serve this side dish with roasted beef or chicken.
4 Servings
- 25 min -
my.hearthealthyonline.com
Servings:
4
| Calories:
65
| Total Fat:
2g
| Chol:
7mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
2g
3 %
Sat Fat
0g
0 %
Total Carb
8g
3 %
Fiber
3g
12 %
Sugars
3g
---
Cholesterol
7mg
2 %
Sodium
217mg
9 %
Protein
5g
10 %
Calories:
37% Brussels sprouts
24% Others combined
18% Cashews
18% Chicken
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1/2 teaspoon mustard seed
1/2 teaspoon cumin seed
1/2 teaspoon fennel seed
2 teaspoons grated fresh ginger
1 dried Thai red pepper, crushed, or 1/4 teaspoon crushed red pepper
8 ounces Brussels sprouts, halved (2 cups)
1/3 cup chicken or vegetable broth
1 tablespoon coarsely chopped cashews or peanuts
2 teaspoons sherry vinegar or red wine vinegar
1/4 teaspoon salt
Directions :
View recipe
directions
on my.hearthealthyonline.com
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Braised Seasoned Brussels Sprouts
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