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Brazilian Shrimp Soup
This recipe contains long-grain rice, shrimp, unsweetened coconut milk, olive oil, crushed tomatoes and more.
annies-eats.com
Servings:
??
| Calories:
1899
| Total Fat:
86g
| Chol:
857mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
86g
133 %
Sat Fat
48g
242 %
Total Carb
170g
57 %
Fiber
12g
47 %
Sugars
19g
---
Cholesterol
857mg
286 %
Sodium
8782mg
366 %
Protein
115g
230 %
Calories:
29% Long-grain rice
25% Shrimp
23% Unsweetened coconut milk
21% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 tbsp. olive oil
1 yellow onion, chopped
1 red bell pepper, chopped
3 cloves garlic, minced
3/4 cup long-grain rice
1/2 tsp. red pepper flakes
1 3/4 tsp. salt
1 3/4 cups canned crushed tomatoes
5 cups water
1 cup canned unsweetened coconut milk
1 1/2 lbs. medium shrimp, peeled and cut in half horizontally
1/4 tsp. black pepper
1 tbsp. freshly squeezed lemon juice
1/2 cup cilantro, chopped
Directions :
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directions
on annies-eats.com
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Brazilian Shrimp Soup
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