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Brazilian Shrimp Soup

This recipe contains long-grain rice, shrimp, unsweetened coconut milk, olive oil, crushed tomatoes and more.
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Servings:??  | Calories:1899 | Total Fat:86g  | Chol:857mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 86g
133 %
Sat Fat 48g
242 %
Total Carb 170g
57 %
Fiber 12g
47 %
Sugars 19g
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Cholesterol 857mg
286 %
Sodium 8782mg
366 %
Protein 115g
230 %
Calories:
29% Long-grain rice
25% Shrimp
23% Unsweetened coconut milk
21% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 tbsp. olive oil
1 yellow onion, chopped
1 red bell pepper, chopped
3 cloves garlic, minced
3/4 cup long-grain rice
1/2 tsp. red pepper flakes
1 3/4 tsp. salt
1 3/4 cups canned crushed tomatoes
5 cups water
1 cup canned unsweetened coconut milk
1 1/2 lbs. medium shrimp, peeled and cut in half horizontally
1/4 tsp. black pepper
1 tbsp. freshly squeezed lemon juice
1/2 cup cilantro, chopped

Directions : View recipe directions on annies-eats.com
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