Servings:12 | Calories:251 | Total Fat:1g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 1g
2 %
Sat Fat 0g
0 %
Total Carb 52g
17 %
Fiber 2g
8 %
Sugars 4g
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Cholesterol 0mg
0 %
Sodium 296mg
12 %
Protein 7g
15 %
Calories:
49% Bread flour
45% All-purpose flour
3% Sugar
2% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 1/2 teaspoons bread machine or quick active dry yeast 4 cups lukewarm water (105°F to 115°F) 3 cups Gold Medal all-purpose flour or Better for Bread flour 4 teaspoons sugar 1/2 cup water 3 cups Gold Medal Better for Bread flour 2 tablespoons sugar 1 1/2 teaspoons salt 1 teaspoon bread machine or quick active dry yeast
Directions : View recipe directions on bettycrocker.com
