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Bread Pudding II
This lightly spiced, extra thick bread pudding really hits home. We suggest using a rich egg bread or a moist white loaf in this recipe
1 Servings
- 1 hr 15 min -
allrecipes.com
Servings:
1
| Calories:
1876
| Total Fat:
53g
| Chol:
752mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
53g
82 %
Sat Fat
27g
135 %
Total Carb
304g
101 %
Fiber
8g
32 %
Sugars
190g
---
Cholesterol
752mg
251 %
Sodium
1356mg
57 %
Protein
51g
103 %
Calories:
36% Others combined
33% White sugar
17% Bread
13% Milk
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
6 slices day-old bread
2 tablespoons butter, melted
1/2 cup raisins (optional)
4 eggs, beaten
2 cups milk
3/4 cup white sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
Directions :
View recipe
directions
on allrecipes.com
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Bread Pudding II
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