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Bread Pudding II

This lightly spiced, extra thick bread pudding really hits home. We suggest using a rich egg bread or a moist white loaf in this recipe
1 Servings - 1 hr 15 min - allrecipes.com
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Servings:1  | Calories:1876 | Total Fat:53g  | Chol:752mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 53g
82 %
Sat Fat 27g
135 %
Total Carb 304g
101 %
Fiber 8g
32 %
Sugars 190g
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Cholesterol 752mg
251 %
Sodium 1356mg
57 %
Protein 51g
103 %
Calories:
36% Others combined
33% White sugar
17% Bread
13% Milk
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

6 slices day-old bread
2 tablespoons butter, melted
1/2 cup raisins (optional)
4 eggs, beaten
2 cups milk
3/4 cup white sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract

Directions : View recipe directions on allrecipes.com
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