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Bread Pudding with Caramel Rum Sauce

This Bread Pudding with Caramel Rum Sauce recipe contains brioche, whole milk, egg yolks, custard, walnut pieces and more.
10 Servings - 1 hr 5 min - foodnetwork.com
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Servings:10  | Calories:326 | Total Fat:16g  | Chol:133mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 6g
30 %
Total Carb 34g
11 %
Fiber 2g
8 %
Sugars 7g
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Cholesterol 133mg
44 %
Sodium 201mg
8 %
Protein 10g
21 %
Calories:
35% Brioche
34% Others combined
21% Whole milk
8% Egg yolks
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

Nonstick cooking spray
1 pound purchased brioche bread
5 cups cold whole milk
2 (4.4 ounce) boxes American custard dessert mix
1/3 cup dark rum
2 egg yolks, beaten
1/4 teaspoon ground nutmeg
1/4 cup walnut pieces, lightly toasted
1/4 cup pecan pieces, lightly toasted
1/2 cup golden raisins, optional

Directions : View recipe directions on foodnetwork.com
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