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Bread Pudding with Caramel Rum Sauce
This Bread Pudding with Caramel Rum Sauce recipe contains brioche, whole milk, egg yolks, custard, walnut pieces and more.
10 Servings
- 1 hr 5 min -
foodnetwork.com
Servings:
10
| Calories:
326
| Total Fat:
16g
| Chol:
133mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
16g
25 %
Sat Fat
6g
30 %
Total Carb
34g
11 %
Fiber
2g
8 %
Sugars
7g
---
Cholesterol
133mg
44 %
Sodium
201mg
8 %
Protein
10g
21 %
Calories:
35% Brioche
34% Others combined
21% Whole milk
8% Egg yolks
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
Nonstick cooking spray
1 pound purchased brioche bread
5 cups cold whole milk
2 (4.4 ounce) boxes American custard dessert mix
1/3 cup dark rum
2 egg yolks, beaten
1/4 teaspoon ground nutmeg
1/4 cup walnut pieces, lightly toasted
1/4 cup pecan pieces, lightly toasted
1/2 cup golden raisins, optional
Directions :
View recipe
directions
on foodnetwork.com
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Bread Pudding with Caramel Rum Sauce
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