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Bread Stuffing
It may be as old fashioned as Grandma, but it couldn't be easier to make. This bread stuffing will complete the feast and warm the souls of your dinner guests.
18 Servings
- 1 hr -
pillsbury.com
Servings:
18
| Calories:
68
| Total Fat:
4g
| Chol:
8mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
4g
6 %
Sat Fat
2g
10 %
Total Carb
8g
3 %
Fiber
1g
4 %
Sugars
1g
---
Cholesterol
8mg
3 %
Sodium
228mg
9 %
Protein
1g
3 %
Calories:
51% Dry bread cubes
39% Butter or margarine
5% Onion
3% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1/4 cup butter or margarine
1 medium onion, chopped (1 / 2 cup)
2 medium stalks celery, chopped (1 cup)
8 cups dry bread cubes (about 11 slices bread)
2 tablespoons finely chopped fresh parsley, if desired
2 tablespoons poultry seasoning or dried sage leaves
1 teaspoon salt
1/4 teaspoon pepper
Directions :
View recipe
directions
on pillsbury.com
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Bread Stuffing
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