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Bread Stuffing

It may be as old fashioned as Grandma, but it couldn't be easier to make. This bread stuffing will complete the feast and warm the souls of your dinner guests.
18 Servings - 1 hr - pillsbury.com
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Servings:18  | Calories:68 | Total Fat:4g  | Chol:8mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 2g
10 %
Total Carb 8g
3 %
Fiber 1g
4 %
Sugars 1g
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Cholesterol 8mg
3 %
Sodium 228mg
9 %
Protein 1g
3 %
Calories:
51% Dry bread cubes
39% Butter or margarine
5% Onion
3% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/4 cup butter or margarine
1 medium onion, chopped (1 / 2 cup)
2 medium stalks celery, chopped (1 cup)
8 cups dry bread cubes (about 11 slices bread)
2 tablespoons finely chopped fresh parsley, if desired
2 tablespoons poultry seasoning or dried sage leaves
1 teaspoon salt
1/4 teaspoon pepper

Directions : View recipe directions on pillsbury.com
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