Breakfast Burrito Bake

Despite “breakfast” being in the title, this makes an ideal breakfast, lunch or dinner meal. Grated potatoes are added to the vegetables and beans to give some “grip” to the dish, and more grated potatoes mixed with a little nutritional yeast create a cheesy-looking finish. This makes a lot of food—perfect for leftovers! Print...Read More »

8 Servings - 1 hr 35 min - straightupfood.com

Servings:8 | Calories:238 | Total Fat:1g | Chol:0mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 1g

2 %

Sat Fat 0g

0 %

Total Carb 48g

16 %

Fiber 10g

40 %

Sugars 3g

---

Cholesterol 0mg

0 %

Sodium 380mg

16 %

Protein 12g

24 %

Calories:

45% Russet potatoes

20% Black beans

19% Pinto beans

14% Others combined

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

3 large russet potatoes, shredded (peeled or unpeeled)
2 tablespoons nutritional yeast
1/2 of a yellow onion, small diced
1 red or orange bell pepper, small diced
1 zucchini, small diced
8-10 white or crimini mushrooms, sliced
1/2 to 1 bunch greens (kale, chard, collards, spinach, etc.) chopped into bite-size pieces
Juice from 1 lime
1 tablespoon nutritional yeast
2 teaspoons dried basil
1 1/2 teaspoons garlic powder
1 1/2 teaspoons oregano
1 teaspoon chili powder
1 / 4- 1/2 teaspoon red pepper flakes
1 can diced tomatoes (15 oz.)
1 can black beans (15 oz.)
1 can pinto beans (15 oz.)
1/2 cup chopped fresh cilantro leaves

Directions : View recipe directions on straightupfood.com

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