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Breakfast Casserole
Studded with whole wheat bread, onion and colorful peppers, this better-for-you cheesy egg casserole whips your morning into a little fiesta.
4 Servings
- 1 hr -
kraftrecipes.com
Servings:
4
| Calories:
213
| Total Fat:
2g
| Chol:
5mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
2g
3 %
Sat Fat
1g
5 %
Total Carb
27g
9 %
Fiber
4g
16 %
Sugars
9g
---
Cholesterol
5mg
2 %
Sodium
454mg
19 %
Protein
21g
41 %
Calories:
40% Whole wheat bread
25% Cholesterol-free egg product
21% Others combined
11% KRAFT 2% Milk
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 green pepper , chopped
1 red pepper , chopped
1 small onion , chopped
2 cups cholesterol-free egg product
1 cup fat-free milk
3/4 cup KRAFT 2% Milk Shredded Cheddar Cheese
1 tsp. Italian seasoning
1/4 tsp. black pepper
4 slices whole wheat bread , torn
Directions :
View recipe
directions
on kraftrecipes.com
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