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Breakfast Cookies

This Breakfast Cookies recipe contains canola oil, rolled oats, dark brown sugar, walnut pieces, all-purpose flour and more.
12 Servings - 32 min - foodnetwork.com
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Servings:12  | Calories:216 | Total Fat:11g  | Chol:19mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 2g
10 %
Total Carb 28g
9 %
Fiber 2g
8 %
Sugars 9g
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Cholesterol 19mg
6 %
Sodium 95mg
4 %
Protein 4g
7 %
Calories:
51% Others combined
23% Canola oil
14% Pastry flour
11% Rolled oats
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3/4 cup whole-wheat pastry flour
1/2 cup all-purpose flour
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
2 tablespoons unsalted butter
1/4 cup canola oil
1/4 cup dark brown sugar
3 tablespoons granulated sugar
1 egg
1/4 cup (1 small jar) strained carrot baby food
1 teaspoon vanilla extract
1/2 cup rolled oats
1/2 cup bran cereal flakes
1/3 cup raisins
1/3 cup walnut pieces, lightly toasted in a dry skillet for 2 minutes, until fragrant and chopped

Directions : View recipe directions on foodnetwork.com
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