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Breakfast Pockets
This Breakfast Pockets recipe contains flour, bulk sausage, cheddar cheese, vegetable oil, eggs and more.
16 Servings
-
budgetgourmetmom.com
Servings:
16
| Calories:
407
| Total Fat:
24g
| Chol:
133mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
24g
37 %
Sat Fat
8g
40 %
Total Carb
31g
10 %
Fiber
2g
8 %
Sugars
6g
---
Cholesterol
133mg
44 %
Sodium
631mg
26 %
Protein
16g
33 %
Calories:
38% Others combined
24% Flour
21% Bulk sausage
16% Cheddar cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 1/2 tblsp yeast
1/2 c warm water (110 degrees)
3/4 c evaporated milk (110 degrees)
1/2 c vegetable oil
1/4 c sugar
1 egg
1 tsp salt
3 1/2 c flour
1 lb bulk sausage
1/2 c onion, chopped
1 1/2 c frozen hashbrown potatoes, thawed
7 large eggs
3 tblsp milk
1/2 tsp salt
1/2 tsp pepper
1/2 tsp garlic salt
pinch of cayenne pepper
2 c cheddar cheese, shredded
Directions :
View recipe
directions
on budgetgourmetmom.com
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