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Brie and Walnut Tartlets
Perfectly beautiful on an appetizer buffet, these puff pastry tartlets will charm your guests. Mustard and brown sugar add to the classic combination of Brie and walnuts forĀ terrific flavor.
36 Servings
-
campbellskitchen.com
Servings:
36
| Calories:
40
| Total Fat:
3g
| Chol:
9mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
3g
5 %
Sat Fat
2g
10 %
Total Carb
1g
0 %
Fiber
0g
0 %
Sugars
0g
---
Cholesterol
9mg
3 %
Sodium
64mg
3 %
Protein
2g
4 %
Calories:
78% Brie cheese
15% Walnuts
3% Brown sugar
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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. Info not found for
1 items
in the list.
Incomplete info for :
Pepperidge Farm
Ingredients
1/2 of a 17.3 ounce package Pepperidge Farm Puff Pastry Sheets (1 sheet), thawed
1/3 cup walnuts , finely chopped
1 tablespoon packed brown sugar
1 tablespoon Dijon-style mustard
3/4 pound Brie cheese , chilled, rind removed and cut into 36 pieces
Directions :
View recipe
directions
on campbellskitchen.com
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Brie and Walnut Tartlets
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