Servings:10 | Calories:1429 | Total Fat:73g | Chol:486mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 73g
112 %
Sat Fat 30g
150 %
Total Carb 42g
14 %
Fiber 4g
16 %
Sugars 25g
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Cholesterol 486mg
162 %
Sodium 10371mg
432 %
Protein 144g
287 %
Calories:
69% Turkey
17% Butter
10% Others combined
2% Apple cider
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
7 quarts water 1 quart apple cider 3/4 cup kosher salt 1/3 cup granulated sugar 1 large onion, diced 1 large or 2 small carrots, diced 3 ribs celery, diced 1 head garlic, cut in 1/2 equatorially 1/2 bunch fresh rosemary 1/2 bunch fresh sage 6 bay leaves 1 (12 to 14 pound) turkey, free range organic is great! 1 bunch fresh rosemary, leaves finely chopped 1 bunch fresh sage, leaves finely chopped 3 sticks butter, room temperature Kosher salt 1 large onion, cut into 1/2 inch dice 1 large or 2 small carrots, peeled and cut into 1/2 inch dice 2 ribs celery, cut into 1/2 inch dice 4 cloves garlic, smashed 2 Granny Smith apples, cut into 1/2 inch dice 5 bay leaves 1 cinnamon stick 1 bunch thyme Kosher salt 1 quart chicken stock, divided 2 cups apple cider, divided 1/2 to 3/4 cup all-purpose flour
Directions : View recipe directions on foodnetwork.com
