Servings:6 | Calories:536 | Total Fat:29g | Chol:157mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 29g
45 %
Sat Fat 10g
50 %
Total Carb 10g
3 %
Fiber 2g
8 %
Sugars 3g
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Cholesterol 157mg
52 %
Sodium 1107mg
46 %
Protein 56g
112 %
Calories:
65% Brisket
14% Others combined
13% Shredded Monterey Jack cheese
7% Seeds
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3 pounds brisket, from the flat cut Salt and black pepper to taste 1 tablespoon vegetable oil or bacon grease 1 large yellow onion, cut into quarters 8 cloves garlic 1/4 cup red wine vinegar 2 cups beef broth 1 teaspoon ground cumin 2 jalapeños, seeds and stems removed, cut in half, lengthwise 2 leafy stems cilantro 1 bay leaf 2 poblano chiles 1 teaspoon vegetable oil 1 large yellow onion, cut into slivers 1 cup shredded Monterey Jack cheese (4 ounces)
Directions : View recipe directions on homesicktexan.blogspot.com
