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photo Brisket with BBQ Sauce Recipe | Say Mmm

Brisket with BBQ Sauce

Beef brisket is rubbed with spices and liquid smoke, and refrigerated overnight. After roasting, covered, for 5 to 6 hours, it is sliced, sauced, and baked for another hour.
8 Servings - 6 hr 10 min - allrecipes.com
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Servings:8  | Calories:441 | Total Fat:21g  | Chol:152mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 9g
45 %
Total Carb 13g
4 %
Fiber 0g
0 %
Sugars 11g
---
Cholesterol 152mg
51 %
Sodium 2551mg
106 %
Protein 48g
95 %
Calories:
79% Beef brisket
8% Butter
6% Ketchup
5% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 pounds lean beef brisket
2 tablespoons liquid smoke flavoring
1 tablespoon onion salt
1 tablespoon garlic salt
1 1/2 tablespoons brown sugar
1 cup ketchup
3 tablespoons butter
1/4 cup water
1/2 teaspoon celery salt
1 tablespoon liquid smoke flavoring
2 tablespoons Worcestershire sauce
1 1/2 teaspoons mustard powder

 Directions : View recipe directions on allrecipes.com
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