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Broccoli and Cheese Casserole
Serve this creamy broccoli and cheese casserole as a side dish or a vegetarian main course.
6 Servings
- 5 min -
allrecipes.com
Servings:
6
| Calories:
189
| Total Fat:
12g
| Chol:
25mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
12g
18 %
Sat Fat
6g
30 %
Total Carb
14g
5 %
Fiber
2g
8 %
Sugars
3g
---
Cholesterol
25mg
8 %
Sodium
580mg
24 %
Protein
9g
18 %
Calories:
40% Shredded Cheddar cheese
23% Others combined
22% Campbell's Condensed Cream of Mushroom Soup
13% Broccoli
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 (10.75 ounce) can Campbell's Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
1/2 cup milk
2 teaspoons yellow mustard
1 (16 ounce) package frozen broccoli flowerets, thawed
1 cup shredded Cheddar cheese
1/3 cup dry bread crumbs
2 teaspoons butter, melted
Directions :
View recipe
directions
on allrecipes.com
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