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Broccoli and Cheese Casserole

Serve this creamy broccoli and cheese casserole as a side dish or a vegetarian main course.
6 Servings - 5 min - allrecipes.com
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Servings:6  | Calories:189 | Total Fat:12g  | Chol:25mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 6g
30 %
Total Carb 14g
5 %
Fiber 2g
8 %
Sugars 3g
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Cholesterol 25mg
8 %
Sodium 580mg
24 %
Protein 9g
18 %
Calories:
40% Shredded Cheddar cheese
23% Others combined
22% Campbell's Condensed Cream of Mushroom Soup
13% Broccoli
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 (10.75 ounce) can Campbell's Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
1/2 cup milk
2 teaspoons yellow mustard
1 (16 ounce) package frozen broccoli flowerets, thawed
1 cup shredded Cheddar cheese
1/3 cup dry bread crumbs
2 teaspoons butter, melted

Directions : View recipe directions on allrecipes.com
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Total Carb
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