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Broccoli and Chicken Stir-Fried Rice
Chicken and rice dishes are common family meals. This one gives new life to leftover grilled chicken. Slightly browning the broccoli deepens the taste of the dish.
4 Servings
-
myrecipes.com
Servings:
4
| Calories:
332
| Total Fat:
8g
| Chol:
38mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
8g
12 %
Sat Fat
1g
5 %
Total Carb
44g
15 %
Fiber
8g
32 %
Sugars
7g
---
Cholesterol
38mg
13 %
Sodium
1004mg
42 %
Protein
23g
46 %
Calories:
29% Long-grain rice
27% Others combined
23% Broccoli florets
20% Chicken breast halves
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 1/2 tablespoons canola oil
8 cups broccoli florets (about 2 bunches)
2 cups vertically sliced onion (about 1)
1/2 cup fat-free, less-sodium chicken broth, divided
2 cups cooked long-grain rice
1 tablespoon minced garlic
2 teaspoons minced peeled fresh ginger
1/2 teaspoon crushed red pepper
2 Hoisin and Lime-Marinated Grilled Chicken breast halves, thinly sliced
2 tablespoons low-sodium soy sauce
2 tablespoons oyster sauce
1 tablespoon rice wine vinegar
1 teaspoon cornstarch
1/4 teaspoon salt
Directions :
View recipe
directions
on myrecipes.com
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Broccoli and Chicken Stir-Fried Rice
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