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Broccoli and Three-Cheese Lasagna Recipe
This Broccoli and Three-Cheese Lasagna Recipe recipe contains ricotta, frozen broccoli florets.
4 Servings
- 1 hr -
realsimple.com
Servings:
4
| Calories:
704
| Total Fat:
39g
| Chol:
105mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
39g
60 %
Sat Fat
20g
100 %
Total Carb
64g
21 %
Fiber
10g
40 %
Sugars
12g
---
Cholesterol
105mg
35 %
Sodium
1352mg
56 %
Protein
28g
55 %
Calories:
39% Others combined
26% Ricotta
20% No-boil lasagna noodles
14% Jar marinara sauce
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 15 ounce container ricotta (about 1 3/4 cups)
1 pound frozen broccoli florets—thawed, patted dry, and chopped
2 1/4 cups grated mozzarella (9 ounces)
1/2 cup grated Parmesan (2 ounces)
kosher salt and black pepper
1 16 ounce jar marinara sauce
1/2 cup heavy cream
8 no-boil lasagna noodles
2 tablespoons olive oil, plus more for the foil
4 cups mixed greens
1 tablespoon fresh lemon juice
Directions :
View recipe
directions
on realsimple.com
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Broccoli and Three-Cheese Lasagna Recipe
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