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Broccoli and Three-Cheese Lasagna Recipe

This Broccoli and Three-Cheese Lasagna Recipe recipe contains ricotta, frozen broccoli florets.
4 Servings - 1 hr - realsimple.com
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Servings:4  | Calories:704 | Total Fat:39g  | Chol:105mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 39g
60 %
Sat Fat 20g
100 %
Total Carb 64g
21 %
Fiber 10g
40 %
Sugars 12g
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Cholesterol 105mg
35 %
Sodium 1352mg
56 %
Protein 28g
55 %
Calories:
39% Others combined
26% Ricotta
20% No-boil lasagna noodles
14% Jar marinara sauce
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 15 ounce container ricotta (about 1 3/4 cups)
1 pound frozen broccoli florets—thawed, patted dry, and chopped
2 1/4 cups grated mozzarella (9 ounces)
1/2 cup grated Parmesan (2 ounces)
kosher salt and black pepper
1 16 ounce jar marinara sauce
1/2 cup heavy cream
8 no-boil lasagna noodles
2 tablespoons olive oil, plus more for the foil
4 cups mixed greens
1 tablespoon fresh lemon juice

Directions : View recipe directions on realsimple.com
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