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Broccoli Carbonara
Satisfy your family's appetite with dinners for 10 bucks or less.
4 Servings
- 30 min -
rachaelraymag.com
Servings:
4
| Calories:
662
| Total Fat:
30g
| Chol:
131mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
30g
46 %
Sat Fat
10g
50 %
Total Carb
67g
22 %
Fiber
3g
12 %
Sugars
3g
---
Cholesterol
131mg
44 %
Sodium
1065mg
44 %
Protein
26g
51 %
Calories:
47% Spaghetti
22% Bacon
18% Others combined
11% Grated Parmesan cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2 large eggs
2/3 cup grated Parmesan cheese
3/4 pound spaghetti
1 bunch asparagus, halved lengthwise and cut crosswise into 2 inch pieces
2 tablespoons extra-virgin olive oil
5 slices bacon, coarsely chopped
3 cloves garlic, finely chopped
1/4 cup dry white wine
Salt and pepper
Directions :
View recipe
directions
on rachaelraymag.com
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Broccoli Carbonara
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