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Broccoli Casserole
Mix pantry staples with broccoli to create a comforting broccoli casserole that works for weeknights as well as holiday spreads.
10 Servings
-
myrecipes.com
Servings:
10
| Calories:
461
| Total Fat:
35g
| Chol:
55mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
35g
54 %
Sat Fat
9g
45 %
Total Carb
28g
9 %
Fiber
2g
8 %
Sugars
4g
---
Cholesterol
55mg
18 %
Sodium
765mg
32 %
Protein
10g
20 %
Calories:
36% Ritz crackers
35% Mayonnaise
14% Shredded Cheddar
13% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
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1 pound broccoli, cut into pieces
1 (10.75 oz.) can cream of mushroom soup
2 large eggs, lightly beaten
1 cup mayonnaise
1 1/2 cups shredded Cheddar
1 stick (1 / 4 lb.) salted butter, cut into pieces
Pepper
1 sleeve Ritz crackers, crushed (1 / 3 of a 12 oz. box)
Directions :
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directions
on myrecipes.com
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Broccoli Casserole
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