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photo Broccoli Cauliflower Casserole Recipe | Say Mmm

Broccoli Cauliflower Casserole

This creamy casserole can be made a day ahead, refrigerated and then baked just before dinner. Using frozen vegetables makes this dish a cinch.
10 Servings - 1 hr - mccormick.com
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Servings:10  | Calories:153 | Total Fat:10g  | Chol:27mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 6g
30 %
Total Carb 13g
4 %
Fiber 3g
12 %
Sugars 5g
---
Cholesterol 27mg
9 %
Sodium 393mg
16 %
Protein 5g
10 %
Calories:
47% Others combined
25% Cream cheese
13% Plain dry bread crumbs
13% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup plain dry bread crumbs
1/4 cup plus 2 tablespoons grated Parmesan cheese, divided
2 tablespoons butter, melted
1 1/2 teaspoons McCormick Perfect Pinch Italian Seasoning, divided
1 package (16 ounces) frozen broccoli florets, thawed
1 package (16 ounces) frozen cauliflower florets, thawed
2 tablespoons butter
1 large onion, chopped (1 cup)
2 tablespoons flour
1 teaspoon McCormick Garlic Salt
1/4 teaspoon McCormick Black Pepper, Coarse Ground
1 1/4 cups milk
4 ounces (1 / 2 package) cream cheese, cubed

 Directions : View recipe directions on mccormick.com
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