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Broccoli Cheddar Soup
A very good broccoli cheese soup. Serve with crusty bread.
4 Servings
- 1 hr -
food.com
Servings:
4
| Calories:
615
| Total Fat:
50g
| Chol:
146mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
50g
77 %
Sat Fat
31g
155 %
Total Carb
21g
7 %
Fiber
3g
12 %
Sugars
4g
---
Cholesterol
146mg
49 %
Sodium
1419mg
59 %
Protein
23g
46 %
Calories:
37% Sharp cheddar cheese
23% Half-and-half cream
19% Butter
18% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 tablespoon melted butter
1/2 medium chopped onion
1/4 cup melted butter
1/4 cup flour
2 cups half-and-half cream
2 cups chicken stock
1/2 lb fresh broccoli
1 cup carrot , julienned
1/4 teaspoon nutmeg
8 ounces grated sharp cheddar cheese
salt and pepper
Directions :
View recipe
directions
on food.com
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