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Broccoli Cheese Souffle
This elegant broccoli and goat cheese soufflé will wow your family and friends. Soufflés are surprisingly easy to make—the only trick is getting t
4 Servings
- 45 min -
eatingwell.com
Servings:
4
| Calories:
246
| Total Fat:
16g
| Chol:
163mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
16g
25 %
Sat Fat
7g
35 %
Total Carb
10g
3 %
Fiber
1g
4 %
Sugars
1g
---
Cholesterol
163mg
54 %
Sodium
449mg
19 %
Protein
15g
31 %
Calories:
39% Others combined
24% Goat cheese
21% Eggs
14% Milk
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 1/2 cups finely chopped broccoli florets
1 tablespoon butter
1 tablespoon extra-virgin olive oil
2 tablespoons all-purpose flour
1 1/4 cups low-fat milk
1 teaspoon Dijon mustard
1/4 teaspoon dried rosemary
1/4 teaspoon salt
1/2 cup crumbled goat cheese
3 large eggs, separated
2 large egg whites
1/4 teaspoon cream of tartar
Directions :
View recipe
directions
on eatingwell.com
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Broccoli Cheese Souffle
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