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photo Cheddar Cheese Soup with Zucchini Broccoli and Carrots Recipe | Say Mmm

Cheddar Cheese Soup with Zucchini Broccoli and Carrots

Some people don't like to have soup during the summer. But, I love it for a go-to lunch. This is one of my favorite soups, an all-time comfort food for me. During a recent bout with the flu, I whipped up a batch and froze the extra. It reheated really well in the microwave, so it may be a real keeper for freezer cooking.
4 Servings - goodcheapeats.com
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Servings:4  | Calories:454 | Total Fat:32g  | Chol:92mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 32g
49 %
Sat Fat 20g
100 %
Total Carb 20g
7 %
Fiber 2g
8 %
Sugars 9g
---
Cholesterol 92mg
31 %
Sodium 1021mg
43 %
Protein 23g
46 %
Calories:
44% Grated cheddar cheese
30% Others combined
14% Milk
11% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 Tablespoons butter
2 cloves garlic, minced
1/2 medium zucchini, grated
1 carrot, peeled and grated
1/2 onion, grated
1 head broccoli, chopped into mini florets
3 cups chicken broth
2 Tablespoons butter
1/4 cup flour
2 cups milk
2 cups grated cheddar cheese

 Directions : View recipe directions on goodcheapeats.com
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