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photo Broccoli Fettuccine Alfredo Recipe | Say Mmm

Broccoli Fettuccine Alfredo

Tender broccoli florets, hearty pasta, and a creamy indulgent sauce make for great vegetarian main dish.
8 Servings - 30 min - budgetbytes.com
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Servings:8  | Calories:314 | Total Fat:6g  | Chol:15mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 3g
15 %
Total Carb 53g
18 %
Fiber 8g
32 %
Sugars 5g
---
Cholesterol 15mg
5 %
Sodium 508mg
21 %
Protein 14g
27 %
Calories:
64% Fettuccine
15% Grated parmesan
15% Milk
4% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

16 oz. dry fettuccine ($1.63)
16 oz. frozen broccoli florets ($1.29)
1 clove garlic ($0.08)
4 Tbsp butter ($0.45)
4 Tbsp all-purpose flour ($0.06)
3 cups milk ($0.94)
1 cup grated parmesan ($0.96)
1/8 tsp nutmeg ($0.02)
to taste salt & pepper ($0.05)

 Directions : View recipe directions on budgetbytes.com
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