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photo Broccoli Parmesan Fritters Recipe | Say Mmm

Broccoli Parmesan Fritters

I have a theory that you can tuck almost any finely chopped or shredded vegetable into a savory pancake, fry it in small mounds until crisp on both sides, serve it with a dollop of a sour cream or yogurt sauce and they will be inhaled.
9 Servings - smittenkitchen.com
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Servings:9  | Calories:58 | Total Fat:2g  | Chol:24mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
3 %
Sat Fat 1g
5 %
Total Carb 7g
2 %
Fiber 1g
4 %
Sugars 1g
---
Cholesterol 24mg
8 %
Sodium 197mg
8 %
Protein 3g
7 %
Calories:
45% All-purpose flour
24% Grated parmesan cheese
14% Fresh broccoli
14% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

8 ounces (1 small-to-medium bundle, 225 grams) fresh broccoli (3 cups chopped)
1 large egg
1/2 cup (65 grams) all-purpose flour
1/3 cup (30 grams) finely grated parmesan cheese
1 small clove garlic, minced
1/2 teaspoon Kosher salt, plus more to taste

 Directions : View recipe directions on smittenkitchen.com
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