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photo Broccoli with Rigatoni Recipe | Say Mmm

Broccoli with Rigatoni

Broccoli florets are sauteed with garlic, butter and olive oil, simmered in broth, then tossed with fresh basil and hot rigatoni. A sprinkle of Parmesan cheese is the perfect finish. Hint: don't overcook the garlic and broccoli!
4 Servings - allrecipes.com
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Servings:4  | Calories:803 | Total Fat:39g  | Chol:19mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 39g
60 %
Sat Fat 9g
45 %
Total Carb 105g
35 %
Fiber 16g
64 %
Sugars 3g
---
Cholesterol 19mg
6 %
Sodium 433mg
18 %
Protein 15g
30 %
Calories:
50% Rigatoni pasta
31% Olive oil
12% Others combined
6% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

8 tablespoons olive oil
2 tablespoons butter
4 cloves garlic, minced
1 pound fresh broccoli florets
1 cup vegetable broth
1 cup chopped fresh basil
1 pound rigatoni pasta
2 tablespoons grated Parmesan cheese

 Directions : View recipe directions on allrecipes.com
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