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Brown Butter Pumpkin Mac and Cheese

This Brown Butter Pumpkin Mac and Cheese recipe contains unsalted butter, milk, all-purpose flour.
4 Servings - brokeassgourmet.com
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Servings:4  | Calories:91 | Total Fat:7g  | Chol:19mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 4g
20 %
Total Carb 5g
2 %
Fiber 0g
0 %
Sugars 2g
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Cholesterol 19mg
6 %
Sodium 28mg
1 %
Protein 2g
5 %
Calories:
55% Unsalted butter
27% Milk
15% All-purpose flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 tbsp unsalted butter plus more for the pan $1 for a stick
2 tbsp all-purpose flour Pantry
3/4 cup milk (any kind) $1 for a pint
3/4 cup unsweetened canned pumpkin $1.50 for a 15 oz. can

Directions : View recipe directions on brokeassgourmet.com
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