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Brown Butterscotch Pie
Browning butter (as opposed to just melting it) is one of those simple adjustments that make the ordinary extraordinary. We changed the classic butterscotch pie...
1 Servings
- 1 hr 50 min -
chow.com
Servings:
1
| Calories:
3472
| Total Fat:
241g
| Chol:
5300mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
241g
371 %
Sat Fat
118g
590 %
Total Carb
239g
80 %
Fiber
0g
0 %
Sugars
196g
---
Cholesterol
5300mg
1767 %
Sodium
552mg
23 %
Protein
91g
182 %
Calories:
41% Egg yolks
22% Heavy cream
19% Dark brown sugar
16% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 vanilla bean , split lengthwise and scraped, seeds reserved (or 1 teaspoon vanilla extract)
2 cups whole milk
1 cup heavy cream
4 tablespoons unsalted butter (1 / 2 stick)
3/4 cup packed dark brown sugar
9 large egg yolks
3 tablespoons cornstarch
Directions :
View recipe
directions
on chow.com
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Brown Butterscotch Pie
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