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Brown Rice Pudding
This Brown Rice Pudding recipe contains brown rice, whole milk, butter, honey, sugar and more.
4 Servings
-
joythebaker.com
Servings:
4
| Calories:
429
| Total Fat:
15g
| Chol:
38mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
15g
23 %
Sat Fat
8g
40 %
Total Carb
65g
22 %
Fiber
2g
8 %
Sugars
29g
---
Cholesterol
38mg
13 %
Sodium
442mg
18 %
Protein
11g
22 %
Calories:
39% Brown rice
32% Whole milk
16% Others combined
11% Butter
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
4 cups water
1 cup brown rice
1/2 teaspoon salt
2 Tablespoons butter
4 cups whole milk
2 Tablespoons sugar
2 Tablespoons honey
1/2 vanilla bean, split open (or 1 teaspoon vanilla extract)
1 cinnamon stick
pinch of ground cardamom
1/2 cup dried sour cherries (or any dried fruit you fancy)
Directions :
View recipe
directions
on joythebaker.com
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