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Brown Sugar and Balsamic Glazed Pork
This Brown Sugar and Balsamic Glazed Pork recipe contains boneless pork, brown sugar, balsamic vinegar, cornstarch, soy sauce and more.
candcmarriagefactory.com
Servings:
??
| Calories:
1700
| Total Fat:
38g
| Chol:
572mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
38g
59 %
Sat Fat
13g
67 %
Total Carb
132g
44 %
Fiber
1g
3 %
Sugars
119g
---
Cholesterol
572mg
191 %
Sodium
3276mg
137 %
Protein
194g
387 %
Calories:
68% Boneless pork
24% Brown sugar
3% Balsamic vinegar
3% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 (2 pound) boneless pork tenderloin (or regular pork loin)
1 teaspoon ground sage
1/2 teaspoon salt
1/4 teaspoon pepper
1 clove garlic, crushed
1/2 cup water
Glaze
1/2 cup brown sugar
1 tablespoon cornstarch
1/4 cup balsamic vinegar
1/2 cup water
2 tablespoons soy sauce
Directions :
View recipe
directions
on candcmarriagefactory.com
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Brown Sugar and Balsamic Glazed Pork
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