Thank Zod for autumn. I have 6 cans of pumpkin in my pantry that need to get outta' there and make room for something else. I don't even know where they came from, it's possible t...
Servings:?? | Calories:2790 | Total Fat:103g | Chol:26mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 103g
158 %
Sat Fat 26g
131 %
Total Carb 454g
151 %
Fiber 29g
117 %
Sugars 315g
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Cholesterol 26mg
9 %
Sodium 1014mg
42 %
Protein 33g
66 %
Calories:
35% Others combined
22% Sugar
21% Canola oil
20% Bittersweet chocolate
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
4 ounce bittersweet chocolate, melted 1 cup canned or pureed pumpkin 3/4 cup sugar 1/4 cup canola oil 1 teaspoon vanilla extract 3/4 cup flour 1/4 cup dutch processed cocoa powder 1 tablespoon tapioca flour (or arrowroot or corn starch) 1/4 teaspoon baking soda 1/4 teaspoon salt For the pumpkin pie layer 1 cup canned or pureed pumpkin 2 tablespoons tapioca flour (or use arrowroot or cornstarch) 1/2 cup non-dairy milk (I used soy) 1/3 cup sugar 1 teaspoon vanilla extract 1/4 teaspoon ground ginger 1/4 teaspoon ground cinnamon
Directions : View recipe directions on vegancupcakes.wordpress.com
